Spicy chicken with green curry, coconut milk and tatsoi

Spicy chicken with green curry, coconut milk and tatsoi

Ingredients

1 Banana Shallot

2 1/2 tbs Green curry

2,5 dl Coconutmilk

300 gr Chicken file

100 gr Sugarsnaps

A pot Tatsoi

2 cloves Garlic

2 dl Jasminrice

1/4 cube chickenstock

Oil

Salt

1 ts Sugar

Directions

Boil the rice according to directions on the bag.

Chop 1/2 banana shallot  and the garlic into small pieces.

Cut the chicken filé into small pieces.

Heat oil in a pan or a wok. Fry the chicken filé 1-2 minutes. Add onion, garlic and green curry. Fry another minute.

Add the coconutmilk, sugar, chickenstock cube. 

Zimmer 2-3 minutes.

Divide the sugarsnaps i half lengthwise

Cut 1/2 banana shallot in thin slices.

Add the sugarsnaps and banana shallot to the pan with the chicken.

Heat oil in another frying pan. Fry one pot of tatsoi quickly, about 1/2 minute. Add some salt.

Serve green curry stew with tatsoi and jasminrice.