Lambchili cooked in red cooking wine with white cream of beans, limemarinated red cabbage and liba bread

Lambchili cooked in red cooking wine with white cream of beans, limemarinated red cabbage and liba bread

Ingredients:

 A handful parsley

2 1/2 tsp cilantro

1 yellow onion

250 gr ground lambmeat

Liba bread

1 lime

250 gr red cabbage

A small bottle red cooking wine

2 tbs russian yogurt

100 gr small white beans

2 ½ cloves of garlic

¾ tsp  chili flakes

1 tsp honey

½ cube chicken stock

Oil

1 tsp paprikapowder

Salt

2 tsp sugar

1 tsp cumin

3 tbs tomatoepaste

2 tsp dried oregano

Directions:

Limemarinated red cabbage: Thinly slice 250 gr red cabbage. Place in a bowl and season with ½ tsp salt, finely shredded lime peel and the juice from ½ lime and 2 tsp sugar. Mix all well.

Cream of beans: Place 100 gr white beans,rinsed, in a bowl. Add 2 ½ tbs cilantro, ½  pressed clove of garlic, 2 tbs russian yogurt and 1 ½ tsp salt. Mix smooth with a mixer.

Slice one yellow onion and finely chop 2 cloves of garlic.

Fry 250 gr ground lamb meat in a little oil in a pot. Add onion, garlic, 3 tbs tomatoe paste, 2 tsp dried oregano, 1 tsp cumin, 1 tsp paprika powder, ¾ tsp chili flakes and 2 tsp salt. Fry additional 1-2 minutes.

Add one small bottle of red cooking wine, ½ cube of chicken broth and 1 tsp honey. Zimmer for another 5-7 minutes.

Serve lambchili with lamb marinated red cabbage, cream of white beans, libabread and a handful fresh parsley.