Sechuanpepperchicken with gingerbeer, star anis and chilifried pack choy

Sechuanpepperchicken with gingerbeer, star anis and chilifried pack choy

 

Ingredients:

1 bottle Ginger bear

½ Yellow onion

30 gr Ginger

300 gr Chickenfilé

300 gr Pack Choy

2 tsp Sechuanpepper

3 Star anise

2 Cloves of garlic

Chili flakes

2 tbs Japanese soy sauce

1 ¾ dl Jasmin rice

1 tsp Chinese soy sauce

Oil

Salt

½ tbs Flour

Directions:

Boil 1 ¾ dl jasminrice according to directions on the package.

Finely chop 1 piece fresh ginger (30 gr), ½ yellow onion and 2 cloves of garlic. Cut 300 gr chickenfilé in smaller pieces. Crush 2 tsp sechuanpepper.

Fry the chicken in a frying pan with oil for 1-2 minutes. Add yellow onion, garlic and ginger, fry for another minute. Mix in the sechuanpepper and ½ tbs flour.

Mix in 2 tbs japanese soy sauce, 1 tsp Chinese soy sauce, 1 bottle of gingerbeer ( 200 ml) and 3 star anis. Let it zimmer 6-8 minutes.

Chilifried pack choy: cut thin slices of 300 pack choy. Fry in a frying pan with oil. Season with chili flakes and salt.

Serve the sechuanpepperfried chicken with chilifried pack choy and serve with jasmine rice.