söndag 3 februari 2019

Cloud Eggs Sandwiches (Baked Eggs Nests)




  
I never throw away food. I try to make something of everything. Sometimes I don’t know what to make of certain ingredients left over so I will freeze them. And now I had eggwhites frozen that I have been wondering how to use.I even had some slices of bread frozen.

When I was growing up one of the treats at night after coming in from the barn was warm cheese sandwiches and hot chocolate milk. But sometimes my mom made some really festive hot sandwiches with sausage and with whipped eggwhites on top and the eggyolk in the middle. I have never seen it any other place and never seen others make it.

This weekend as I was thinking what to make from the frozen eggwhites I got nostalgic and I started  to think about my moms special sandwiches and how it was made and wanted to make it myself. I was wondering if it had a name or if she made it up. She has been a chef all life but I don´t remember we called it by any special name. I guess I could have called and asked but instead I googled. I was thinking that this dish now if it ever existed would be a really retro dish. But what do you know! I found it is now trending and has a name! Cloud eggs! I didn´t find a Norwegian name but the Cloud Eggs was what my mom made on top of the sandwiches. And the retro name in English is Baked Egg Nests.

I made it like my mom  used to, but with some slices of Christmas ham I had frozen since Christmas, instead of sausage. I also made a twist from the modern versions of Cloud Eggs I found, where I sliced ham and shredded cheese and added to the whipped eggwhites, together with some spices and greens. So I made two different kinds.

I really enjoyed my sandwiches this weekend.

Ingredients:
Egg yolks (one for each sandwich)
Eggwhites
Ham or sausage sliced
Salt
Pepper
Spices after your liking
Slices of bread

Since I didn´t have many whole fresh eggs with yolks I decided to make the other version with the rest of the eggwhites where I chopped greens, ham and added shredded cheese to the whipped eggwhites. 

Shredded cheese
Chopped greens of your choice
Chopped ham or sausage

Directions:
Heat the oven to 250 Celsius Degrees

Put the slices of bread in a baking pan.
Spread the bread with butter or if you wish ketchup
Place the ham on top
Divide the eggs to separate the yolk from the white
Whip the eggwhite stiff
Place the whipped eggwhite on top of the sandwich
Make a small hole in the eggwhite and place the egg yolk in the hole
Bake in the oven until the whipped eggwhites start to turn a bit golden (takes just a few minutes)
Don´t burn so keep and eye on the sandwiches


A variation:
Chop ham or sausage
Chop greens (chives, spring onion, anything you have)
Shredd cheese
Salt
Pepper

Add these ingredients carefully to the whipped stiff eggwhites and place it on top of sandwiches

Bake in the oven until the eggwhites start to turn golden (just a few minutes so watch while baking)


































lördag 1 december 2018

Swedish Hallongrottor (Raspberry Cookies)



  Swedish Hallongrottor (Raspberry Cookies)
    



Ingredients
200 g butter
1 dl sugar
1, 5 tsp vanilla sugar
1 teaspoon baking soda
4, 5 dl wheat flour
0, 5 dl raspberry jam

Directions:
1. Set the oven to 175 celsius degrees. Allow the butter to be room tempered.

2. Whisk together sugar and butter with an electric whip.

3. Mix baking soda with vanilla sugar and wheat flour in a bowl. Stir the flour mixture into the butter and sugar and work together to a dough.

4. Form the dough into a roll about 20 cm long and cut the roll into 20 cm pieces.

5. Roll each piece into a ball and put on a baking tray covered with baking paper.Make a small depression in the middle of each cake using a floured finger.

6. Fill the recess with about 0, 5 teaspoon of raspberry jam.

7. Bake the cookies at 175 celsius degrees for about 18-20 minutes. Let cool on a grid.






























måndag 5 november 2018

Carrot spaghetti


Carrot spaghetti

Ingredients:

Meat sauce
500 g minced meat
500 g crushed tomatoes
1 yellow onion
3 cloves of garlic
Sea salt
black pepper

Carrot Spaghetti
6 big carrots

Directions:
Chop the onion and fry in the frying pan.  Mix in minced meat and crushed tomatoes. Crush the garlic and add to the meat, onions and tomatoes in the frying pan and fry in coconut oil until the minced meat is cooked. Season with salt and pepper.

Peel the carrots. Make spaghetti of carrots by making slices with a potato peeler. Boil for about 5 minutes along with a little sea salt.