Halloumiburgers with salsa romesco, red onions and fries

Halloumiburgers with salsa romesco, red onions and fries

Ingredients:

 

2 Halloumiburgers

2 Hamburgerbuns

50 gr Almond flakes

500 gr Potatoes

100 gr Ruccola

Red pepper

1 Red onion

1 Tomatoe

2 Cloves of garlic

Chili flakes

Oil

Salt

Black pepper

White wine vinegar

Directions:

Heat the oven to 250 degrees Celsius

Salsa romesco: Chop 1 red pepper, ½ tomato, ½ red onion and 2 cloves of garlic. Place all in an oventray and mix with oil and a pinch of salt. Roast in the oven for 18-20 minutes. 

Cut 500 gr potatoes into french fry like sticks. Rinse in water. Dry and place on a oven tray and mix with salt, oil and black pepper. Roast in the middle of the oven for 20-22 minutes. 

Roast 50 gr almond flakes in a dry frying pan until golden. 

Put the roasted vegetables in a mixerbowl. Add half of the roasted almonds, 1 tsp white wine vinegar, 3 tsp chili flakes, 1 tsp salt. Mix to a sauce with a mixer. 

Slice thin rings of ½ a red onion and slice ½ a tomatoe into slices. 

Fry 2 halloumiburgers on both sides in a frying pan with a little oil for 2-3 minutes. 

Fill two hamburgerbuns with a little salsa romesco, halloumiburgers, red onions, tomatoes, ruccola and roasted almonds. Serve with fries and the rest of the salsa romesco.