Haitian Epis is a flavor base used in nearly all Haitian food. The
recipe varies from region to region and cook to cook, but it typically contains peppers,
garlic, and various herbs. The base is typically used to make rice and beans, stews and
soups. It is also
Ingredients
10 Sprigs of parsley
1 Onion
2 celery stalks
2 cups cilantro
2 Green Bell Peppers
2 chicken bouillon cubes
1 tsp of clove powder or (3 whole cloves)
5 Sprigs of Thyme
3 Heads of garlic
2 tbs of Lime juice or 1 lime
1/4 cup of Extra Virgin Olive Oil
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