Spicy chicken with green curry, coconut milk and tatsoi
1 Banana Shallot
2 1/2 tbs Green curry
2,5 dl Coconutmilk
300 gr Chicken file
100 gr SugarsnapsA pot Tatsoi
2 cloves Garlic
2 dl Jasminrice
1/4 cube chickenstock
1 ts Sugar
Chop 1/2 banana shallot and the garlic into small pieces.
Heat oil in a pan or a wok. Fry the chicken filé 1-2 minutes. Add onion, garlic and green curry. Fry another minute.
Zimmer 2-3 minutes.
Divide the sugarsnaps i half lengthwise
Cut 1/2 banana shallot in thin slices.
Add the sugarsnaps and banana shallot to the pan with the chicken.
Serve green curry stew with tatsoi and jasminrice.