söndag 11 mars 2018

Spicy chicken with green curry, coconut milk and tatsoi


Spicy chicken with green curry, coconut milk and tatsoi





Ingredients
1 Banana Shallot
2 1/2 tbs Green curry
2,5 dl Coconutmilk
300 gr Chicken file
100 gr Sugarsnaps
A pot Tatsoi
2 cloves Garlic
2 dl Jasminrice
1/4 cube chickenstock
Oil
Salt
1 ts Sugar

Directions
Boil the rice according to directions on the bag.
Chop 1/2 banana shallot  and the garlic into small pieces.
Cut the chicken filé into small pieces.
Heat oil in a pan or a wok. Fry the chicken filé 1-2 minutes. Add onion, garlic and green curry. Fry another minute.
Add the coconutmilk, sugar, chickenstock cube. 
Zimmer 2-3 minutes.
Divide the sugarsnaps i half lengthwise
Cut 1/2 banana shallot in thin slices.
Add the sugarsnaps and banana shallot to the pan with the chicken.

Heat oil in another frying pan. Fry one pot of tatsoi quickly, about 1/2 minute. Add some salt.

Serve green curry stew with tatsoi and jasminrice.












































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