Sechuanpepperchicken with gingerbeer, star anis and chilifried pack choy
1 bottle Ginger bear
½ Yellow onion
30 gr Ginger
300 gr Chickenfilé
300 gr Pack Choy
2 tsp Sechuanpepper
3 Star anise
2 Cloves of garlic
1 ¾ dl Jasmin rice
1 tsp Chinese soy sauce
½ tbs Flour
Boil 1 ¾ dl jasminrice according to directions on the package.
Finely chop 1 piece fresh ginger (30 gr), ½ yellow onion and 2 cloves of garlic. Cut 300 gr chickenfilé in smaller pieces. Crush 2 tsp sechuanpepper.
Fry the chicken in a frying pan with oil for 1-2 minutes. Add yellow onion, garlic and ginger, fry for another minute. Mix in the sechuanpepper and ½ tbs flour.
Mix in 2 tbs japanese soy sauce, 1 tsp Chinese soy sauce, 1 bottle of gingerbeer ( 200 ml) and 3 star anis. Let it zimmer 6-8 minutes.
Chilifried pack choy: cut thin slices of 300 pack choy. Fry in a frying pan with oil. Season with chili flakes and salt.
Serve the sechuanpepperfried chicken with chilifried pack choy and serve with jasmine rice.