Pasta with parsleypesto, mozzarella, artichoke and ovenbaked olives
½ can Artichoke
250 Mixed tomatoes
1 can Olives
250 gr Pasta (tagliolini or any other pasta)
Cut 250 mixed tomatoes in halves. Place in an oventin with 1 dl olives and ½ a can artichokes. Drizzle a little oil, black pepper and salt over and bake in the oven for 10-15 minutes.
Parsley pesto: finely chop ½ a handful parsley and 1 clove of garlic. Place in a bowl with 15 gr parmesan cheese, 2 tbs oil and 1 pinch of salt. Mix smooth with a mixer.
Boil the pasta according to directions on package.
Mix the boiled pasta with the pesto and serve topped with 1 mozzarella, roasted tomatoes and olives.package.
Mix the boiled pasta with the pesto and serve topped with 1 mozzarella, roasted tomatoes and olives.