torsdag 14 januari 2016

Swedish meatballs

Swedish meatballs


1 kg minced meat
1.5 dl breadcrumbs
3 cups whipping cream
1 cup milk
0.5 yellow onion
1 tablespoon butter
0.5 tsp sugar
2 eggs
2 tablespoons French mustard
2 tsp salt
1 tbsp tamari soy sauce
4 pinches crushed white peppercorns
4 tsp crushed black peppercorns
butter + oil for frying


1: Mix bread crumbs , cream and milk and let it swell for about 10 minutes .
2: Peel and finely chop the onion. Heat a frying pan and fry the onion soft over low heat in butter and a little sugar without adding color. Allow to cool.
3: Stir in the onion in breadcrumbs mixture and add the ground meat and the rest of the ingredients. Mix to a smooth batter and taste off the seasoning, add more salt if you feel the need.
4: Roll balls from the batter with your hands. Wet your hands with water before rolling. Fry the meatballs in batches for about 5 minutes over medium heat in a lot of butter and a little oil. Shake the pan frequently so that the meatballs are evenly baked.

Serve with mashed potatoes, gravy and lingonberries!