Halloumiburgers with salsa romesco, red onions and fries
50 gr Almond flakes
500 gr Potatoes
100 gr Ruccola
1 Red onion
2 Cloves of garlic
White wine vinegar
Heat the oven to 250 degrees Celsius
Salsa romesco: Chop 1 red pepper, ½ tomato, ½ red onion and 2 cloves of garlic. Place all in an oventray and mix with oil and a pinch of salt. Roast in the oven for 18-20 minutes.
Cut 500 gr potatoes into french fry like sticks. Rinse in water. Dry and place on a oven tray and mix with salt, oil and black pepper. Roast in the middle of the oven for 20-22 minutes.
Roast 50 gr almond flakes in a dry frying pan until golden.
Put the roasted vegetables in a mixerbowl. Add half of the roasted almonds, 1 tsp white wine vinegar, 3 tsp chili flakes, 1 tsp salt. Mix to a sauce with a mixer.
Slice thin rings of ½ a red onion and slice ½ a tomatoe into slices.
Fry 2 halloumiburgers on both sides in a frying pan with a little oil for 2-3 minutes.
Fill two hamburgerbuns with a little salsa romesco, halloumiburgers, red onions, tomatoes, ruccola and roasted almonds. Serve with fries and the rest of the salsa romesco.