Lambchili cooked in red cooking wine with white cream of beans, limemarinated red cabbage and liba bread
A handful parsley
2 1/2 tsp cilantro
1 yellow onion
250 gr ground lambmeat
250 gr red cabbage
A small bottle red cooking wine
2 tbs russian yogurt
100 gr small white beans
¾ tsp chili flakes
1 tsp honey
½ cube chicken stock
1 tsp paprikapowder
2 tsp sugar
1 tsp cumin
3 tbs tomatoepaste
Limemarinated red cabbage: Thinly slice 250 gr red cabbage. Place in a bowl and season with ½ tsp salt, finely shredded lime peel and the juice from ½ lime and 2 tsp sugar. Mix all well.
Cream of beans: Place 100 gr white beans,rinsed, in a bowl. Add 2 ½ tbs cilantro, ½ pressed clove of garlic, 2 tbs russian yogurt and 1 ½ tsp salt. Mix smooth with a mixer.
Slice one yellow onion and finely chop 2 cloves of garlic.
Fry 250 gr ground lamb meat in a little oil in a pot. Add onion, garlic, 3 tbs tomatoe paste, 2 tsp dried oregano, 1 tsp cumin, 1 tsp paprika powder, ¾ tsp chili flakes and 2 tsp salt. Fry additional 1-2 minutes.
Add one small bottle of red cooking wine, ½ cube of chicken broth and 1 tsp honey. Zimmer for another 5-7 minutes.
Serve lambchili with lamb marinated red cabbage, cream of white beans, libabread and a handful fresh parsley.