2 dl sugar
2 dl flour
2 teaspoons baking powder
1 dl lukewarm water
1 dl sugar
1 egg yolk
1 teaspoon vanilla
1. Beat eggs and sugar until fluffy. Stir in remaining ingredients.
2. Pour the batter into a small roasting pan (20 x 30 cm).
3. Bake at 200 Celsius degrees 20-30 minutes. Let the cake cool.
4. Boil together all the ingredients for the glaze. Beat all the time. Pour
glaze over the cold cake.
5. Sprinkle with coconut. Cut into squares or triangles