Cheeseburger Crescent RingIngredients filling
500 g minced beef
1 onion chopped
1 egg (for egg wash)
2 tbs Oil
Directions to make the filling
Chop the onion. Put the oil in a frying pan. Fry the chopped onion a few minutes. Add the ground beef and fry the ground beef. Add ketchup and mustard, salt and pepper according to taste. Stir all together. Remove from the heat and drain out the liquid if there is any.
Golden Crescent Ring
Ingredients Golden Crescent ring
2 (50 g) packages active dry yeast
3/4 cup warm water (110 degrees F/45 degrees C)
1/2 cup white sugar
1 teaspoon salt
1/2 cup butter, room temperature
4 cups all-purpose flour
1/4 cup butter, softened
Dissolve yeast in warm water.
Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
Punch down dough and kneed to a round ball. Roll out the dough with a roller to a round circle. Cut into 10 to 15 wedges. Place the wedges making a round circle with the wide part facing inside making a ring as a sun with beems (but with a hole in the middle.)
Place the filling on the wide parts in a circle all around.
Place the cheddar cheese on top of the filling all around.
Roll up the wedges starting with the narrow end and place them over the filling towards the middle of the ring.
Let rise again for 15 minutes.
Brush with egg wash and sprinkle sesame seeds over before placing in the oven.
Bake at 400 degrees Fahrenheit (205 degrees Celsius) for 12-15 minute or until golden brown.