Scones with various fillings

Scones with various fillings

Ingredients:

2 1/2 dl wheat flour

2 tsp baking soda

50 grams grated cheese

50 gr  butter

1 dl milk

Fillings:

For fillings you can do anything you like really. This time I used vegetables and berries. But you could do bacon and cheese. Cutting the bacon to small pieces and frying, shredding the cheese. 

Blueberries, Strawberries, Vegetables like green, red, yellow peppers, herbs like cilantro 

Directions:

Set the oven to 225 Celsius degrees.

Mix flour and baking soda, and mince the butter in it. Mix and stir in the milk while working the dough.

Stir until everything has mixed, stir in the fillings last.


I made a few with blueberries, a few with strawberries, a few with vegetables.

Then put the dough into muffin cups (please put the muffin cups in a muffin iron to prevent the scones from flowing.)

Bake for 10-13 minutes, or until the scones have become golden brown. Serve immediately with butter, cheese and some marmalade.

One batch makes about 6 big muffins