Swedish meatballs

Swedish meatballs

Ingredients:

1 kg minced meat

1.5 dl breadcrumbs

1 dl whipping cream

1 dl milk

0.5 yellow onion

1 tablespoon butter

0.5 tsp sugar

2 eggs

2 tablespoons French mustard

2 tsp salt

1 tbsp tamari soy sauce

4 pinches crushed white peppercorns

4 tsp crushed black peppercorns

butter + oil for frying

Directions:

1: Mix bread crumbs , cream and milk and let it swell for about 10 minutes .

2: Peel and finely chop the onion. Heat a frying pan and fry the onion soft over low heat in butter and a little sugar without adding color. Allow to cool.

3: Stir in the onion in breadcrumbs mixture and add the ground meat and the rest of the ingredients. Mix to a smooth batter and taste off the seasoning, add more salt if you feel the need.

4: Roll balls from the batter with your hands. Wet your hands with water before rolling. Fry the meatballs in batches for about 5 minutes over medium heat in a lot of butter and a little oil. Shake the pan frequently so that the meatballs are evenly baked.

Serve with mashed potatoes, gravy and lingonberries!