Strawberry jam

Strawberry jam

1 kg strawberries

5 dl sugar

Cooking

Clean and rinse the strawberries. Remove the flower brackets. Cut into rough pieces. Mix with the sugar in a saucepan. Heat, stirring, mashing together the strawberries and cook for 10 minutes. Dilute possibly with a few tablespoons of water if strawberry jam boil dry and burn.

Pour the strawberry jam on well cleaned and heated jars. One tip is to heat the jars five minutes at 100 degrees in the oven. Put on the lid. Freeze and take out and thaw in the fridge as you want to use the jam. Stored in the fridge the jam will be good for 1-2 weeks.