Roasted pumpkin seeds
Preheat oven to 250°F.
Remove and wash seeds from pumpkin. Dry in a towel. Spread seed on cookie sheet and bake for about 1 hour stirring occasionally. Watch to not burn the seeds. They should be golden.
If you want to spice up your seeds. Mix 2 tablespoons of olive oil per 1 1/2 cup seeds or use 2 tablespoons melted butter. Mix in your favorite spice or spices and turn the seeds in the blend before roasting.
Roast and let cool.
Store in a jar or airtight container.