söndag 18 september 2016

Pumpkin Pancakes

Pumpkin Pancakes

1 cup all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup milk or cream
1/3 cup canned pumpkin
2 tablespoons canola oil


In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, milk, pureed pumpkin and oil until blended. Add to flour mixture; stir just until moistened.
Lightly grease a griddle or frying pan; heat over medium heat. Pour batter 1/3 cupful onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. 

Turn; cook until second side is golden brown.

Serve with maple syrup, jam, applesauce or any topping you like.

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