Pumpkin Pancakes

Pumpkin Pancakes

Ingredients:

1 cup all-purpose flour

1 tablespoon sugar

1-1/2 teaspoons baking powder

1/2 teaspoon salt

2 large eggs

1 cup milk or cream

1/3 cup canned pumpkin

2 tablespoons canola oil

Directions:

In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, milk, pureed pumpkin and oil until blended. Add to flour mixture; stir just until moistened.
Lightly grease a griddle or frying pan; heat over medium heat. Pour batter 1/3 cupful onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. 

Turn; cook until second side is golden brown.

Serve with maple syrup, jam, applesauce or any topping you like.