söndag 18 september 2016

Aubergine Chips

Aubergine Chips

1 Large Aubergine
1 Teaspoon Sea Salt
½ Teaspoon Coriander
¼ Teaspoon Cayenne Pepper (optional)
You can choose any spice you like really

Preheat oven to 100 degrees C.

Slice the Aubergine in thin slices and as uniformly as possible. Use a very sharp knife to get these uniformly thin.  

Lay out in a single layer on a baking sheet and then sprinkle with salt and spices. Put them in the oven at 100 degrees with the stem of a spoon at the door so there is a tiny gap. Then just wait until they have the perfect texture.

Remove once crisp and golden brown.
Store in a jar or airtight container.

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