Ingredients for the “sandwich-cake”
115 g butter, melted and cooled
100 g of granulated sugar (about 1 dl)
1 teaspoon vanilla
1/2 tsp salt
62 g of wheat flour (about 1.2 dl)
20 g of cocoa (about 0.5 dl)
Ingredients for filling
Alternative 1: You can buy 1.5 package vanilla ice cream (regular, rectangular in cardboard box)
Alternative 2: Make your own ice-cream
Ingredients for easy, quick homemade ice-cream
5 dl whipping cream
1 can condensed milk
Instructions for making the ice-cream
Whip the cream, then add the condensed milk. Mix everything well.
Now for the fun – add taste to your ice-cream with what you like! It could be chocolate, nuts, berries, sprinkles, caramel sauce, chocolate sauce. Today I had sprinkles and blueberries for mine.
If you want different tastes divide the cream into different bowls and add the seasonings and mix.
To freeze pour the mix into a baking tray, a bread tin or any tin that will easily allow you to cut slices for your ice-cream sandwich when frozen. Freeze the ice-cream for at least six hours. When frozen cut into rectangular pieces the size you prefer for your ice-cream sandwich. Cut the cake the same size and put one cake on top and one on the bottom. Wrap in plastic and freeze again until you want to eat your ice-cream.
Preheat the oven to 175 degrees. Add baking paper or a baking sheet and mark out a rectangle, about 23 x 30 cm.
Beat butter and sugar fluffy. Add eggs, vanilla sugar and salt and whisk a little more.
Mix flour and cocoa powder and mix into the batter.
Spread batter on baking paper and spread it as evenly as possible until it covers the rectangle you selected.
Bake in the oven for 10 minutes. Remove and let cool for one minute only. Cut out small rectangles the size you want your ice-cream while the cake is still hot.
Cut ice cream in about 1.0 - 1,5 cm - thick slices and put a cake on top and one below. Wrap individually in plastic film and store in the freezer until serving.