Silvia Cake

Silvia Cake

Ingredients:

2 eggs

2 dl sugar

2 dl flour

2 teaspoons baking powder

1 dl lukewarm water

Glaze

100g butter

1 dl sugar

1 egg yolk

1 teaspoon vanilla

Garnish

coconut flakes

Directions:

1. Beat eggs and sugar until fluffy. Stir in remaining ingredients.

2. Pour the batter into a small roasting pan (20 x 30 cm).

3. Bake at 200 Celsius degrees 20-30 minutes. Let the cake cool.

4. Boil together all the ingredients for the glaze. Beat all the time. Pour

glaze over the cold cake.

5. Sprinkle with coconut. Cut into squares or triangles