Aubergine Chips

Aubergine Chips

Ingredients

1 Large Aubergine

1 Teaspoon Sea Salt

½ Teaspoon Coriander

¼ Teaspoon Cayenne Pepper (optional)

You can choose any spice you like really

Instructions

Preheat oven to 100 degrees C.

Slice the Aubergine in thin slices and as uniformly as possible. Use a very sharp knife to get these uniformly thin.  

Lay out in a single layer on a baking sheet and then sprinkle with salt and spices. Put them in the oven at 100 degrees with the stem of a spoon at the door so there is a tiny gap. Then just wait until they have the perfect texture.

Remove once crisp and golden brown.

  

Store in a jar or airtight container.