Meringues

Ingredients:

20 small meringues

3 egg whites

2 cups sugar

1/2 teaspoon lemon

Directions:

60 minutes

Preheat the oven to 125 degrees Celsius. Mix the egg whites, a third of the sugar and lemon in a bowl.

Start whisking the mixture on medium speed until it begins to whiten. Mix the remaining sugar, increase the whipping and continue whisking to a solid and smooth meringue.

Click meringue up with a spoon or use a piping bag and pipe into desired shape on the baking paper. Do not place the meringues too close they swells slightly.

Bake in the oven about 45-60 minutes depending on size and if you want a dry or chewy meringues.

You can also make whole cakes of meringue with the same batter. Just spread the meringue in a baking pan of your choice instead.

The meringues can be stored in a box in a dry place.

Serve with ice-cream, fresh berries and whipped cream.