Kronprinsesse Sonjas Mandelkake
600 gr grinded almonds
600 gr sugar
4 tbs wheatflour
2 tsp bakingpowder
Beat egg and sugar fluffy and stiff
Grind almonds with a hand grinder
Add flour and bakingpowder and almonds to the eggs and sugar. Stir it in gently and carefully.
Pour batter into a big baking tray. Cover the pan with baking paper before adding the batter into the pan so it is easier to remove after baking.
Bake in oven at 175 Degrees Celsius 45 minutes
Egg cream for serving:
2 dl cream
250 gr sugar
2 tsp vanilla sugar
200 gr butter
Mix the ingredients for the cream into a pan. Stir while heating on low heat on the oven. Stir until the batter turn into a shiny cream. Cool off.
Spread the cream on top of the almond cake. Decorate with cream and marzipan flowers and leaves.