fredag 18 oktober 2013

Norwegian Kokoskake

Norwegian Kokoskake

4 eggwhites
2 cups of sugar
2 cups of cocos
1/2 bar of chocolate

Whisk eggwhites white and stiff together with the sugar
stir carefully in the cocos and the shredded chocolate

Bake in oven for 1 hour on 150 Celsius Degrees

To serve top with whipped cream and decorate with shredded chocolate

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