fredag 28 oktober 2016

Carrot Cake with glaze

Carrot Cake with glaze

24 pieces
200 g butter
4 eggs
4 dl granulated sugar
5 ½ dl flour
2 teaspoons baking powder
1½ tsp ground cinnamon
½ teaspoon ground cardamom
½ teaspoon ground ginger
½ tsp salt
300 g carrots

125 g butter, softened
275 g cream cheese (type philadelphia)
4 dl powdered sugar
2½ tsp vanilla
2 tablespoons lemon juice

1. Melt the butter. Let it cool. Whisk the eggs and sugar until fluffy. Mix the dry ingredients and stir them into the mixture with the butter.
 2. Grate the carrots and stir them in. Spread batter in a roasting pan, about 25 × 35 cm, with baking parchment.
 3. Bake in the lower part of the oven for about 40 minutes.  Oven 175 ° Celsius degrees. Let cool.
 4. Glaze: Beat butter with the other ingredients. Spread the icing on the cake. Cut into squares.

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