20 small meringues
3 egg whites
2 cups sugar
1/2 teaspoon lemon
Preheat the oven to 125 degrees Celsius. Mix the egg whites, a third of the sugar and lemon in a bowl.
Start whisking the mixture on medium speed until it begins to whiten. Mix the remaining sugar, increase the whipping and continue whisking to a solid and smooth meringue.
Click meringue up with a spoon or use a piping bag and pipe into desired shape on the baking paper. Do not place the meringues too close they swells slightly.
Bake in the oven about 45-60 minutes depending on size and if you want a dry or chewy meringues.
You can also make whole cakes of meringue with the same batter. Just spread the meringue in a baking pan of your choice instead.
The meringues can be stored in a box in a dry place.
Serve with ice-cream, fresh berries and whipped cream.