Swedish meatballs
Ingredients:
1 kg minced meat
1.5 dl breadcrumbs
1 dl whipping cream
1 dl milk
0.5 yellow onion
1 tablespoon butter
0.5 tsp sugar
2 eggs
2 tablespoons French mustard
2 tsp salt
1 tbsp tamari soy sauce
4 pinches crushed white peppercorns
4 tsp crushed black peppercorns
butter + oil for frying
Directions:
1: Mix bread crumbs , cream and milk and
let it swell for about 10 minutes .
2: Peel and finely chop the onion. Heat a
frying pan and fry the onion soft over low heat in butter and a little sugar
without adding color. Allow to cool.
3: Stir in the onion in breadcrumbs mixture
and add the ground meat and the rest of the ingredients. Mix to a smooth batter
and taste off the seasoning, add more salt if you feel the need.
4: Roll balls from the batter with your
hands. Wet your hands with water before rolling. Fry the meatballs in batches
for about 5 minutes over medium heat in a lot of butter and a little oil. Shake
the pan frequently so that the meatballs are evenly baked.
Serve with mashed potatoes, gravy and lingonberries!
Serve with mashed potatoes, gravy and lingonberries!
