In Haiti Pumpkin Soup is traditionally eaten to celebrate the New Year. It is usually made with beef, but it is just as good made with chicken meat.
2-pounds skinless chicken thighs
2 scallions, finely chopped
1. Mix the marinade ingredients together. Set aside.
2. Marinate the chicken in the lime juice for 5 minutes or until the meat turns white. Rinse under cold water and pat dry. Rub the meat with the marinade and let sit, covered, in the fridge for at least an hour. The longer you can leave the meat in the marinade, the better it is.