Vegetable pie

Vegetable pie

Ingredients pie  crust

3 dl flour

75 g butter

0,5 dl quark

Ingredients pie filling

3 eggs

2 dl light quark

75 g feta cheese

1 clove garlic

0, 5 tsp salt

0,5 tsp pepper

Vegetables:

3 dl broccoli and cauliflower cut in bouquettes

1 carrot cut in thin slices

75 g feta cheese

Shredded cheese

Directions:

Mix the ingredients for the pie crust into smooth dough. Press the dough out into a pie pan. Place in the refrigerator for 30 minutes.

Set the oven on 200 degrees Celsius.

For the filling; mix egg and quark. Mince down the feta cheese and press the garlic clove into the mixture. Add salt and pepper.

Cook the vegetables in boiling water with a little salt for five minutes. Sift and drain the water out. Cool off a little.

Bake the pie crust for 12 minutes in the heated oven. Take it out and place the vegetables nicely in the crust. Mince the feta cheese to small pieces and spread in the pie crust around the vegetables. Pour the filling over the vegetables. Add shredded cheese on top if you like. Bake in the oven for 35 minutes, or until it is golden and the filling is firm.

For this pie you can really fill it with anything you like, sun dried tomatoes, mushrooms, olives, just put your favorite vegetables in and enjoy. I made it simple this time since I wanted it as a side dish for my salmon with coconut sauce and didn´t want the pie to take over the taste buds!